Menu — Bourbon Steak - A Michael Mina Restaurant

maldon sea salt

butter lettuce, ruby red grapefruit, avocado radish, poppy seed, dijon vinaigrette

garlic streusel, creamy caper dressing vacche rosse parmesan

bacon, egg, red onion, tomato point reyes blue cheese, buttermilk ranch dressing

caramelized onions trio of cheeses, garlic baguette

quail egg, pine nut, mint, asian pear garlic, trio of chili peppers, habanero-sesame oil

citrus purée, blood orange, turnip marcona almonds, madeira emulsion

heritage pork belly, tempura oyster shaved cabbage, black pepper soy glaze

pink peppercorn tartar sauce old bay, florida citrus

burrata cheese filling, truffle butter

champagne mignonette

gin-spiked cocktail sauce, horseradish

espelette dijonnaise

oysters on the half shell, chef’s ceviche half maine lobster, shrimp cocktail trio of sauces

sweet, succulent leg meat from the icy waters of the bering sea. steamed to perfection and served with espelette dijonnaise and fresh lemon. a luxurious, ocean-fresh delicacy known for its rich flavor & tender texture. (Market Price)

yukon gold potato blini, traditional garnishes. 1 oz imperial kaluga* 185 | 1 oz golden ossetra* 220

market vegetables, russet potatoes black truffle, brandy-lobster cream

potato crusted fondant potatoes red wine demi glace

blue cheese popover, fresh horseradish black truffle au jus (Limited Availability)

foraged mushrooms, wilted spinach, peppercorn sauce

hammock hallow farm vegetables, shishito peppers, ginger dashi

shallot jam, whipped celery root roasted bone marrow

haricot verts, caramelized onion jus espelette butter

available in 4oz increments

with crispy onions

macallan 12 yr butterscotch pudding crème brûlée with fresh raspberries milk chocolate pot de crème

layers of flaky sugared puff pastry citrus cream

roasted harry’s strawberries grand marnier turbinado crunch

peanut butter crunch chewy chocolate brownie

sassafras ice cream signature walnut chip cookies

garlic breadcrumbs. add chicken or salmon $9.

cocktail sauce

tomato sauce or butter & cheese

buttermilk-ranch dressing

mashed potatoes & broccolini

mashed potatoes & broccolini

rainbow sprinkles

lyre’s london spirit, lime almond orgeat, cucumber fever tree seltzer

lyre’s italian orange lemon, passion fruit fever tree ginger beer

lyre’s dark cane, lyre’s coffee, vanilla, espresso

grey goose vodka & bombay sapphire, lemon manzanilla sherry, dry vermouth, citrus essence

hansons of sonoma blueberry vodka oleo saccharum, saline, lemon

glenlivet 12 jamaican rum cask scotch, cherry herring, grand marnier, b&b, walnut bitters, barrel aged for 7 days

illegal mezcal, aperol lime, pineapple, ginger, aleppo

buffalo trace, lemon vanilla, spiced cacao

lobos joven tequila, yuzu sake lime, grapefruit, honey peach bitters

st. germain edlerflower, mint cucumber, prosecco

lobos reposado, spanish brandy caffe borghetti liqueur, espresso

bacon washed russell’s reserve 6yr bourbon smoked maple, orange bitters