Menu — Crockett's Tavern

Southern Rémoulade, Citrus Greens, and Sweet Corn Piccalilli served with Crispy Cauliflower and Garlic Aïoli (Plant-based)

Creamy Coleslaw, Horseradish Cream on an Onion Kaiser Roll, and French Fries

with Crisp Toast

with House-smoked Cherrywood Bacon, Garlic-Herb Cheese, and Sweet Onion Jam served with French Fries

Stone Ground White Grits, Hard Cider Barbecue Sauce, Smoked Sausage, and Sweet Corn Picalili

Fried Chicken Wings with choice of Chili-infused Honey or Buffalo Sauce and Vinegar Cucumbers

White Cheddar Macaroni & Cheese, Glazed Pork Burnt Ends, and Pickled Peppers

with Topping of the season

Hop aboard the Fort Wilderness Express for a sampling of our favorite Moonshine Cocktails featuring Gullywhumper, Blackberry Lightning, and Appleberry Shine

Uncle Nearest 1884 Small Batch Whiskey, Pure Cane Sugar, Lemon Juice, Bitters, Ginger Beer, and Muddled Blackberries

Featuring America’s first spirit Laird’s Applejack Brandy, Orange and Lemon Juices, with a hint of Maple Syrup

Ask your Barkeep about today’s featured offering

Settle in and enjoy this twist on a classic cocktail with Pimm’s No. 1 Liqueur, Hendrick’s Gin, Minute Maid® Premium Lemonade, and Strawberry

Ole Smoky White Lightnin' Moonshine and Bols Triple Sec Liqueur with Sweet-and-Sour and Lime Juice

Teremana Blanco Tequila with Hella Cocktail Co. Smoked Chili Bitters, Grapefruit Soda, and a Chili-Lime Rim

Bacardí Raspberry Rum blended with flavors of Coconut, Pineapple, and Raspberry Purée

Bacardí Superior Rum, Tito’s Handmade Vodka, Hendrick’s Gin, Corazón Blanco Tequila, Cointreau Liqueur, and Sweet-and-Sour with a splash of Coca-Cola®

Minute Maid® Limeade paired with the revitalizing flavors of Cucumber and Mint

Minute Maid® Premium Lemonade, Strawberry, and Hot Honey

Blackberry, Pomegranate, and Lime blended with Topo Chico® Blueberry Hibiscus Sparkling Water