Menu — Jaleo® by José Andrés
Celebrate Summer in Familia! 1 items
Starting June 16th - September 3rd, Kids can eat free Monday through Thursday. Restrictions apply. (*With each paying adult. Minimum spend of $30 per adult, per free meal.)
¡BUEN PROVECHO! 5 items
Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor.
The classic chilled Spanish soup with tomatoes, green bell peppers and cucumber
A selection of ibérico cured meats with chorizo, salchichon and paletilla
Ensaladas Y Vegetales (Salads & Vegetables) 4 items
Avocado, mojo verde and goat cheese salad
Mixed greens with tomatoes, onions and olives with sherry dressing | Add Chicken or Salmon +6
Seared piquillo peppers filled with goat cheese
Frituras (Fried Items) 2 items
Carnes Y Mariscos (Meats & Seafood) 3 items
Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers
Bocatas (Sandwiches) 9 items
Pressed sandwich of Serrano and Sweet ham with Manchego cheese. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Flauta with queso manchego, grated tomato and serrano ham. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Flauta with queso manchego, grated tomato and Chorizo Iberico de bellota. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Flauta with queso manchego, grated tomato and Salchichón Iberico de bellota. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Bacon, egg, lettuce and tomato on a mollete bun. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Grassfed, Ribeye Burger, American Cheese, Secret Sauce, Piparra Peppers. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Fried chicken breast, bacon, lettuce, tomato and "mayo-mustard". All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Tuna salad with cornichons, romaine lettuce, tomato, red onion on a mollete bun. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Shaved ribeye steak, caramelized onions, shredded Manchego cheese, roasted green peppers and mayomustard sauce. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad or José Andrés Potato Chips.
Postres (Desserts) 6 items
Indulge in the ultimate dessert expeience, prepared tableside! Made to share for 2-3 people Chocolate Sphere | Basque Cheesecake | Chocolate Key Lime Tart | Brioche Ice Cream | Chocolate Membrillo Creme
Chocolate custard with caramelized bread, olive oil and brioche ice cream
A classic Spanish custard with ‘espuma’ of Catalan cream
“Burnt” Basque-style cheesecake made with goat cheese | pair with fresh strawberry sherbert +3
Kids' Offerings 3 items
Comes with French Fries and choice of apple juice, lemonade, or milk
Wines by the Glass 23 items
Celebrate Summer in Familia! 1 items
Starting June 16th - September 3rd, Kids can eat free Monday through Thursday. Restrictions apply. (*With each paying adult. Minimum spend of $30 per adult, per free meal.)
Chef's Tasting Menu 4 items
A tasting of the most iconic and classic tapas from both Spain and the original Jaleo in Washington D.C. 75pp
Add a pairing of specially selected Spanish wines and beverages | 49 per person
Embrace the sophisticated side of Spain with José’s favorite dishes. You will enjoy a selection of our classic flavors along with our most luxurious bites. For two or more guests | 125 per person
Enjoy sommelier-selected Spanish wines to pair perfectly with Jose’s favorite tapas | 65 per person
¡BUEN PROVECHO! 6 items
36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor
Selection of 6 cheeses, selection of Ibérico cured meats, liquid olives and stuffed olives
Perfect to share! Cristal bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota | Add Manchego cheese 3
(D.O Asturias) A rich, creamy blue cheese paired with fresh apples, membrillo, fig marmalade and pan de cristal
Embutidos (Cured Meats) 4 items
Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
A selection of ibérico cured meats with chorizo, salchichón and paletilla
Verduras (Vegetables) 5 items
Seared piquillo peppers filled with goat cheese
Sopas Y Ensaladas (Soups & Salads) 4 items
The classic chilled Spanish soup with tomatoes, green bell peppers and cucumber
Avocado, mojo verde and goat cheese salad
Mixed greens with tomatoes, onions and olives with sherry dressing | Add Chicken or Salmon +6
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
Frituras (Fried Items) 4 items
José's Way (The Only Way!) 7 items
Quince marmalade, goat cheese and walnut dust cone | 5 each
‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy
Pressed sandwich of Serrano and Sweet ham with Manchego cheese
Add 1 oz of royal Ossetra caviar with José Andrés chips, or to add to your favorite dish or for caviar bombs
Pescados y Mariscos (Seafood) 5 items
Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli
Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer
Carnes (Meats) 5 items
Josper-grilled pork sausage served with sauteéd white beans
Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers
Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew
House-made traditional chorizo with olive oil mashed potatoes
José Makes Large Plates, Too 5 items
Josper grilled 16 oz full rack of New Zealand lamb with rosemary sauce and honey alioli
Secreto ibérico cooked on the basque grill and served with pan con tomate
Mediterranean Seabass cooked in the Josper with a traditional Basque sauce
Paella y Arroces (Paella & Rice) 6 items
When you hear the bell, it’s Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Please allow up to 45 minutes of preparation time for all paellas.
Rice with chicken, vegetables and mushrooms | Small (2-4 ppl) - 75 | Regular (5-8 ppl) - 145
Rice with cuddlefish sofrito and head-on shrimp | Regular (5-8 ppl)
Rice with Wild Mushrooms, Artichokes, and a 22 oz Josper Grilled , Dry Aged Ribeye | Small (2-4 ppl)
Mellow rice with monkfish, mussels, shrimp, and cuddlefish sofrito | Small (2-4 ppl)
Postres (Desserts) 6 items
Indulge in the ultimate dessert expeience, prepared tableside! Made to share for 2-3 people Chocolate Sphere | Basque Cheesecake | Chocolate Key Lime Tart | Brioche Ice Cream | Chocolate Membrillo Creme
Chocolate custard with caramelized bread, olive oil and brioche ice cream
A classic Spanish custard with ‘espuma’ of Catalan cream
“Burnt” Basque-style cheesecake made with goat cheese | pair with fresh strawberry sherbert +3
Kids' Snacks to Start 3 items
Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor
Kids' Fried Fun 3 items
Kids' Vegetables and More 5 items
Baked Macaroni with Jose's Tomato sauce and Manchego Cheese | Add Chicken 4 | Add Chorizo 4
Kids' Offerings 7 items
Comes with French Fries and choice of apple juice, lemonade, or milk
served with your choice of mashed potatoes, rice or traditional Spanish tomato and Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stewvegetable stew
Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stew
served with your choice of mashed potatoes, rice or traditional Spanish tomato and Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stewvegetable stew
Non-Alcoholic 3 items
Sangria Drink like a Spaniard! 5 items
Unlock all-day Sangria-Hour pricing with our refillable souvenir tumbler! Choose our fruity and spiced "La Sueca" Red Sangria - iced or frozen | Refills 8
Fruity, spiced, macerated wine on tap glass. Half Pitcher 38 | Pitcher 65 | Try it Frozen! Glass 14
Cava, gin, vermouth, seasonal fruit, citrus | Half pitcher 45 | Pitcher 75
Protocolo rose, gin, vernouth, seasonal fruit, citrus | Half Pitcher 45 | Pitcher 75
Prepared tableside, a bold, fruity red wine sangria with our recipe of spiced wine, gin, brandy, citrus
Cocktails 8 items
Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt
Gin & Tonics 3 items
Gin Mare gin, sweet and dry vermouths, Fever-Tree Mediterranean tonic, lemon, lime, thyme
Beer 8 items
24oz Angry Orchard hard cider, served in our copper chalice with a cinnamon stick and candied pecans
Wines by the Glass 23 items
Jaleo by José Andrés: Animated Evening – Cirque du Soleil Dining Package Prix Fixe Menu ($45 per per 5 items
Gazpacho de Remolacha Shot (Classic chilled Spanish Soup made of Beets and Tomatoes with Goat Cheese) • Aceituna Moderna ('Ferran Adrià’ Liquid Olive) • Cono de Queso de Cabra con Membrillo y Nueces (Quince Marmalade, Goat Cheese and Walnut-dust Cone)
Traditional Pan con Tomate y Queso Manchego (Toasted slices of Bread brushed with fresh Tomato served with Manchego Cheese) • Empedrat de Mongetes (Traditional Catalan Bean Salad with Tomatoes, Onions, Olives, and Sherry Dressing) • Cebolla Asada con Queso Valdeón y Piñones (Roasted Sweet Onions, Pine Nuts, and Valdeón Blue Cheese) • Ensalada Verde (Mixed Greens with Cherry Tomatoes, Onions, and Olives with a Sherry Dressing)
Espinacas a la Catalana (Sautéed Spinach, Pine Nuts, Raisins, and Apples) • Patatas Bravas (A Jaleo Favorite: Fried Potatoes with Spicy Tomato Sauce and Aïoli) • Croquetas de Pollo (Traditional Chicken Fritters)
Pimientos del Piquillo Rellenos de Queso de Cabra (Seared Piquillo Peppers filled with Goat Cheese) • Gambas al Ajillo (The very, very famous tapa of Shrimp sautéed with Garlic) • Pollo al Ajillo (Josper-roasted Marinated Chicken served with Garlic Sauce and Black Garlic Purée) • Butifarra Caesara con Mongetes (Grilled Pork Sausage with sautéed White Beans and Aïoli)
Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana (A classic Spanish Custard with 'espuma" of Catalan Cream and Oranges) • Pan con Chocolate (Chocolate Custard with Caramelized Bread, Olive Oil and Brioche Ice Cream
Menu data sourced from Disney's official systems and community contributions, last verified July 2026. Disney menus change frequently — always confirm pricing, allergen information, and availability with the restaurant.