Menu — Morimoto Asia™
Weekend Brunch - Small Plates & Dim Sum (Available Saturday and Sunday, Starting at Noon) 1 items
Rolls 8 items
Small Plates and Soups 6 items
flash fried shishito pepper, maldon sea salt and wasabi crème fraiche
ground berkshire pork, shiitake mushroom, bamboo, water chestnut and hoisin sauce
Dim Sum 6 items
Chicken, sweet corn, onion, scallion and lemongrass
Spicy sesame sauce, garlic chili oil, cabbage, soybean, red pepper and garlic
Vegetables 3 items
Flash Fried Cauliflower Florets, Peppers, Carrots, Mushroom and Tobanjan Chili
Chinese broccoli, bok choy, mushroom, carrot, green bean, garlic and shiodare sauce
Noodles & Rice 6 items
peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal
korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk
rich pork bone broth, wheat noodles, roasted pork belly, mushroom, pickled ginger, scallion and soy marinated egg
peking duck broth, wheat noodles, duck meat, scallion, cilantro and soy marinated egg
Stir fried noodles with beef, napa cabbage, carrots, bean sprout, mushroom, scallion. | Beef $33 | Shrimp $38
Grilled half lobster, soy marinated egg, lettuce, scallion, fried wonton, crispy shallot, coconut curry broth with a choice of rice noodle or wheat noodle
Meat & Poultry 4 items
tempura chicken, Chinese broccoli, wok-tossed with a sweet Florida orange sauce
carved house-roasted whole duck, served with steamed flour tortillas, apricot sweet chili, hoisin miso, scallion, cucumber and choice of steamed white or brown rice. Choice of four flour tortillas | bao buns | lettuce cups. Additional hand helds $5.00
Non-Alcoholic Drinks 14 items
Housemade Iced Green Tea, Monin Pear, Monin Desert Pear, Lime Juice and Simple Syrup
Cocktails 16 items
absolut vodka, kahlua coffee liqueur, cold brew and light dust of 5 spices
cruzan coconut rum, orgeat, pineapple, lime, peychaud bitters, dark rum floater
dos hombres mezcal, orange liqueur, togarashi, pear, lime and togarashi rim
mars shinshu iwaijapanese whiskey, okinawan brown sugar, 5 spice bitters
cazcabel blanco tequila, cold pressed non-gmo yuzu, lime, organic agave, togarashi salt rim
A5 wagyu fat-washed angels envy bourbon, angostura amaro, demerara and morimoto barrel-aged bitters blend. Presented tableside on a smoke box.
suntory’s flagship single malt whisky, from Japan's first and oldest malt distillery. a range of yamazaki reserve to 12, 18, and 25 years old, all carefully blended components aged in American, Spanish, and Japanese mizunara oak. ounce
Knob creek 10 year anniversary barrel, Aperol, Montenegro, yuzu, peach puree, lemon juice fee foam, saline
After Dinner Drinks 4 items
Wines 1 items
Sake 1 items
Draft Beer 7 items
Bottles and Cans 10 items
Sushi and Sashimi 4 items
Sushi Rolls 8 items
Towers 2 items
5 pieces nigiri, 1 maki, 4 types of sashimi, 1 whole lobster, 6 pieces of oysters and 2 pieces shrimp cocktail
chilled whole lobster, alaskan king crab, 8 oysters, 4 shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi
Small Plates & Dim Sum 8 items
flash fried shishito pepper, maldon sea salt and wasabi crème fraiche
Meat & Poultry 6 items
tempura chicken, Chinese broccoli, wok-tossed with a sweet Florida orange sauce
carved house-roasted whole duck, served with steamed flour tortillas, apricot sweet chili, hoisin miso, scallion, cucumber and choice of steamed white or brown rice. Choice of four flour tortillas | bao buns | lettuce cups. Additional hand helds $5.00
Certified angus beef tenderloin, wok sautéed scallion, bean sprout, mixed mushroom and sweet szechuan sauce poured tableside.
Prepared tableside over ishiyaki grilling stone with wasabi soy vinaigrette. a5 is the highest quality given only to the finest certified beef from japan. 34 per oz with a 3 ounce minimum.
Noodles & Rice 6 items
peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal
korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk
rich pork bone broth, wheat noodles, roasted pork belly, mushroom, pickled ginger, scallion and soy marinated egg
peking duck broth, wheat noodles, duck meat, scallion, cilantro and soy marinated egg
Stir fried noodles with beef, napa cabbage, carrots, bean sprout, mushroom, scallion. | Beef $33 | Shrimp $38
Grilled half lobster, soy marinated egg, lettuce, scallion, fried wonton, crispy shallot, coconut curry broth with a choice of rice noodle or wheat noodle
Raw Bar 2 items
Vegetables 3 items
Flash Fried Cauliflower Florets, Peppers, Carrots, Mushroom and Tobanjan Chili
Chinese broccoli, bok choy, mushroom, carrot, green bean, garlic and shiodare sauce
Kids' Beverages (included with meal) 1 items
Kids' Meals (includes dessert) 4 items
cantonese noodles, tossed in lo mein sauce, served with broccoli and carrots. Add shrimp, chicken or beef.
Kids' Desserts 1 items
Non-Alcoholic Drinks 14 items
Housemade Iced Green Tea, Monin Pear, Monin Desert Pear, Lime Juice and Simple Syrup
Cocktails 16 items
absolut vodka, kahlua coffee liqueur, cold brew and light dust of 5 spices
cruzan coconut rum, orgeat, pineapple, lime, peychaud bitters, dark rum floater
dos hombres mezcal, orange liqueur, togarashi, pear, lime and togarashi rim
mars shinshu iwaijapanese whiskey, okinawan brown sugar, 5 spice bitters
cazcabel blanco tequila, cold pressed non-gmo yuzu, lime, organic agave, togarashi salt rim
A5 wagyu fat-washed angels envy bourbon, angostura amaro, demerara and morimoto barrel-aged bitters blend. Presented tableside on a smoke box.
suntory’s flagship single malt whisky, from Japan's first and oldest malt distillery. a range of yamazaki reserve to 12, 18, and 25 years old, all carefully blended components aged in American, Spanish, and Japanese mizunara oak. ounce
Knob creek 10 year anniversary barrel, Aperol, Montenegro, yuzu, peach puree, lemon juice fee foam, saline
After Dinner Drinks 4 items
Wines 1 items
Sake 1 items
Draft Beer 7 items
Bottles and Cans 10 items
Menu data sourced from Disney's official systems and community contributions, last verified July 2026. Disney menus change frequently — always confirm pricing, allergen information, and availability with the restaurant.