Menu — Sebastian's Bistro
Taste of the Caribbean Menu 4 items
Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing
Oven-roasted Chicken with Caribbean Barbecue Sauce, Slow-cooked Mojo Pork with Mango Sambal, Chili-rubbed Beef* with Chimichurri, and Baked Fish with Tomato Salsa and Citrus Butter
with Caramel Sauce and Vanilla Ice Cream
Enhancements 2 items
Harvest of the Caribbean Plant-based Menu 5 items
Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing
Kebab featuring Impossible® Beef, Fried Jerk Tofu with Pineapple-Chili Sauce, Plant-based Sausage with Mango Sambal, and Caribbean “Fish” Cake with Curry “Aïoli”
with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert
Non-Alcoholic Specialty Drinks 3 items
Specialty Cocktails 8 items
Casamigos Reposado Tequila, Grand Marnier, and Sweet-and-Sour with Seasonal Signature Flavor
Don Q Coco Rum, Pineapple, Agave, and Hella Cocktail Co. Orange Bitters served over Ice
Captain Morgan Original Spiced Rum and Parrot Bay Coconut Rum with Cranberry and Pineapple Juices
Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, Pineapple Juice, Ginger Beer, and Mint
Appleton Estate Reserve Blend Rum, Pure Cane Syrup, Pineapple, Raspberry, Lemon Juices, with Ginger Beer
Bacardí Superior Rum, Parrot Bay Coconut Rum, Planteray Original Dark Rum, Sweet-and-Sour, and Pineapple Juice
Buffalo Trace Kentucky Bourbon, Bacon-infused Pure Maple Syrup, Angostura Bitters, and Bacon
Bacardí Superior Rum, Plantation Original Dark Rum, Bols Orange Curaçao, Orgeat (Almond), and Lime Juice
Sangria 2 items
Specialty Caribbean Rums 10 items
Angostura, Angostura Orange, Black Walnut, Cardamom, Chocolate, Grapefruit , Peychaud’s, Pimento, Rhubarb
Beer, Hard Cider & Hard Seltzer 17 items
Wines 18 items
Menu data sourced from Disney's official systems and community contributions, last verified July 2026. Disney menus change frequently — always confirm pricing, allergen information, and availability with the restaurant.