Menu — The Beak and Barrel

Plantain Chips, Blue Corn Tortillas, and Toasted Flatbread served with Mango Chutney, Garlic Chimichurri, Spiced Guava, and Zesty Culantro Cream Dips

Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija

Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija

Octopus Tentacles marinated in Lemon and Lime Juice with Olives, Bell Peppers, Avocado, and Piquillo Pepper-Almond Foam

An indulgent blend of Coconut Milk and Cookie Crumbs topped with Vanilla Foam and Pirate’s Gold

Your choice of a mysterious Ube, Lemon, and Coconut Concoction or a tropical infusion of Sprite®, Pineapple, Mango, and Guava served with a Vanilla Cake Plank, Chocolate Cannonball, and Golden Caramel Popcorn

Pot & Column Still White Rum Blend, Bols Blue Curaçao Liqueur, Combier Crème de Pêche de Vigne Liqueur, Lime, and Cinnamon

London Dry Gin, Ruby Port, Lemon Juice, and Spiced Cranberry

Los Siete Misterios Doba-Yej Mezcal, Tempus Fugit Crème de Banane Liqueur, Coconut Water, Lime Juice, and Hella Cocktail Co. Smoked Chili Bitters

Jack Daniel's Bonded Tennessee Whiskey, Honey, Lemon, and Chile

Don Q Reserva 7 Puerto Rican Rum, Hibiscus, and Lime topped with Prosecco

Lalo Blanco Tequila, Cointreau Liqueur, Ube, and Lime

The Kraken Black Spiced Rum, Blackberry, Lime, and Vanilla served in a Souvenir Pirate Skull Mug