Menu — Victoria Falls Lounge

Marcona Almonds, Preserved Lemons (Plant-based)

Assorted Breads

Venison-Beef Blend, Muenster, Chakalaka Jam, Green Tomato Pickle, Peri Peri Aïoli, served with Seasoned Chips

Fried Potatoes, Arugula, Apricots, Sherry Vinegar, Blue Cheese Crumbles

1-lb Roasted Shrimp, Peri Peri Marinade, Crispy Bhatura Bread, Harissa Butter

Chef’s Selection of Meats, Cheeses, Accompaniments

Our African Margarita with Sango African Agave Spirit, Tippler's Orange Liqueur, and Sweet-and-Sour with a splash of Cranberry Juice

Amarula Cream Liqueur, Kahlúa Liqueur, Crème de Cacao Dark Liqueur, Stoli Vanilla Vodka, Joffrey’s™ Cold Brew Coffee

Bayab African Classic Dry Gin, St-Germain Elderflower Liqueur, Lemon Juice, Soda Water

VUSA African Vodka, Belle de Brillet Pear Liqueur, Prickly Pear, Lime topped with Ginger Beer

Jam Jar Sweet Shiraz, Tippler’s Orange Liqueur, Bols Blackberry Brandy, Minute Maid® Orange Juice, Lemonade, Soda Water, Cinnamon

Monkey Shoulder Whisky, Carpano Antica Formula Sweet Vermouth, Campari Liqueur

Bayab African Classic Dry Gin, Raspberry Liqueur, and Pineapple Juice served with a Souvenir Lotus Glow Cube

Bayab African Rose Gin, Graham Beck Brut Rosé, Lemon Juice, and Pure Cane Syrup

Crisp and refreshing medium-bodied American-style red lager with subtle tastes of hops and citrus

Amber ale brewed with sorghum and a special blend of spices, including cinnamon and cardamom

Grapefruit and lemon flavor IPA

Tokara Sauvignon Blanc, Raats ‘Original’ Chenin Blanc, Rustenberg Chardonnay

Stark-Condé 'Kara Tara' Pinot Noir, Spice Route 'Chakalaka' Red Blend, Groot Constantia Pinotage