Menu — Hurly-Burly - Opening October 1

Lazzaroni Amaretto Liqueur, Old Forester 1920 Prohibition Style Bourbon, Lemon Juice

Woodford Reserve Kentucky Straight Bourbon, Caramel Corn, The Bitter Truth Decanter Bitters

Tito’s Handmade Vodka, Amarena Cherry, Cold-pressed Lime Juice

Hangar One Mandarin Blossom Vodka, Cointreau Liqueur, Minute Maid® Orange Juice, Sprite®

Chinola Passion Fruit Liqueur, Italian Amaro, Lemon Juice, Viarae Prosecco

Ghost Blanco Tequila, Lime Juice, Orgeat, Rose Water, Spiced Nutmeg Rim

Plymouth Navy Strength Gin, Dolin Dry Vermouth de Chambéry, Hella Cocktail Co. Orange Bitters

An Atlantic Coast-inspired Whiskey Sour made with Michter’s Single Barrel Rye Whiskey, Laird’s Straight Applejack Brandy, and Lemon Juice

Fords Gin, Combier Crème de Mûre Liqueur, Lemon Juice, Blackberry

Diplomático Reserva Exclusiva Rum, Demerara, Lime Juice, Mint, Angostura Bitters topped with Viarae Prosecco

Nostalgic Frozen Treat made with Minute Maid® Orange Juice topped with Sweet Cream

Joffrey’s™ Cold Brew Coffee topped with Caramel Sweet Cream and Caramel Popcorn

Minute Maid® Premium Lemonade blended with Amarena Cherries and garnished with a Gourmet Cherry

Veal, Pork, and Beef Meatballs with Tomato Gravy, Stracciatella Cheese, Pecorino Romano, Toasted Focaccia | Plant-based option available upon request

Shaved Roast Beef and Horseradish-Mustard Sour Cream on Slider Rolls

Sliced Meats, Burrata, Pecorino Romano, Marinated Vegetables

With Bacon-Cheese Fondue

Focaccia, Tomato Sauce, Oregano, Pecorino Romano | Plant-based option available upon request

Garlic, Herbs, Sweet Pepper-Onion Relish

Trio of Meatballs, Sugar Cookie, and Buttered Popcorn

with Miso-Caramel Sauce