Menu — Pym Tasting Lab

with Spicy Nacho Cheese

Litmus Lemonade layered with Blue Hawaiian and topped with Citrus Meringue Foam

Svedka Vodka, Lemonade and Wild Strawberry Syrup

Seaborn Cucumber Ginger Mule served over ice (ABV 10.0%)

Vodka and Hard Iced Tea with Lemonade and Wild Strawberry Syrup.

4 Sons Blue Raz Lemonade Hard Seltzer with Blue Raspberry Gummy-Ring Garnish

Triple Sec, Pineapple Juice and Toasted Coconut

Tequila with Mango and Habanero Syrups and Mango-flavored Popping Spheres

Espresso Martini with Cereal-infused Milk, Dark Chocolate Espresso Beans & Cereal Crumbles

Vodka, Pineapple Hurricane Mix topped with Fruit Flavor-filled Boba

(ABV 6.7%)

Karl Strauss® Brewing Company, Karlitos Mexican Lager (ABV 4.4%)

Hard Tea (ABV 5.0%)

Blood Orange Hefeweizen, San Luis Obispo, CA (ABV 5.4%)

San Diego, CA (ABV 6.5%)

Non-alcoholic Carbonated Pineapple Hurricane with Grenadine and Flavor Bursts

Light up your Beverage with a Red or Blue Glowing Pym Particle Capsule

Light up your Beverage with a Red or Blue Glowing Pym Particle Disc