Menu — The Edison

house-made corn-shaped corn bread & buttermilk biscuits, seasonal jam, WhistlePig barrel-aged maple butter

maple, black pepper, sweet & spicy pickles

cage-free, traditional, crispy potato cake, bacon, smokey paprika

cage-free, traditional, potato cake, 1 oz caviar

1 lb. jumbo chicken wings, classic buffalo sauce, house-made ranch

bavarian style pretzel, pimento cheese and honey mustard

toasted breadcrumbs and fresh tortilla chips

Old-Bay-seasoned naan

loaded l. burbank fries, black truffle fontina sauce, bacon, parmesan and green onion, truffle oil

chili-lime seasoning, house ranch dressing, bourbon bbq

with house ranch dressing

Mixed greens, baby arugula, strawberries, pickled red onion, feta, candied walnut, white balsamic vinaigrette. Add chicken 9 | Add shrimp* 10 | Add steak* 14 | Add blackened salmon* 12

romaine hearts, sourdough croutons, caesar dressing and parmesan. Add chicken 9 | Add shrimp* 10 | Add steak* 14 | Add blackened salmon* 12

romaine hearts, grilled chicken, hatch pepper gouda, tomatoes, cucumber, celery, bacon, hard-boiled egg, avocado ranch

signature burger blend, sharp cheddar, smoked bacon, pickles, lettuce, tomato, Edison Sauce, I. Burbank fries

signature burger blend, american cheese, lettuce, tomato and pickles. l. burbank fries

signature burger blend, butter griddled marble rye, caramelized onions, swiss, and l. burbank fries

plant-based Impossible burger patty, vegan cheese, lettuce, tomato, pickle, kaiser roll, l. burbank fries

sharp cheddar, american, alpine swiss, provolone, parmesan-toasted sourdough. Add Tomato 4 | Add Onion 3 | Add Bacon 5

buttermilk battered chicken breasts, crispy buttered Belgian waffle, cherry pepper maple syrup

butter griddled sourdough, peanut butter, smokey bacon, banana, l.burbank fries

pressed ciabatta, ny strip roast beef, arugula, carmelized onion, cherry tomatoes, chimichurri, l. burbank fries

certified angus beef, house chimichurri, l. burbank fries

fried chicken, cilantro garlic aioli, lettuce, tomato, pickles, l. burbank fries

roasted baby carrots, cauliflower, tomatoes, citrus remoulade

apple braised ribs, bourbon bbq, house cabbage slaw, l. Burbank fries

red-wine-braised, porcini gravy, dreamy mash, green beans

buttery mashed potatoes

extra virgin olive oil, sea salt

Whipped cream, crunchy caramel pearls, caramel sauce

dark chocolate brownie-cookie hybrid, vanilla gelato and chocolate sauce

flaky pie crust, honey crisp apples, cinnamon, vanilla gelato and bourbon toffee sauce

strawberry or lemon

vanilla or chocolate

warm powdered sugar donuts, Nutella, raspberry sauce

cinnamon sugar-coated crispy waffles, espresso gelato, caramel sauce, whipped cream

seasonal selection

Choice of Milk, Chocolate Milk or Apple Juice

Seedip Grove 42, Seedlip Spice 94, house-made cinnamon cordial, pineapple, orgeat, fever-tree ginger beer

Seedlip Garden 108, cold pressed watermelon juice, house-made cinnamon cordial, lemon

Aplos Arise, mint, pineapple juice, lime juice, mint

Based on a classic, this Vermont-inspired cocktail is sure to light a fire in your heart. Served flaming barside, “A Fire in Vermont” features WhistlePig 10-year rye, Antica Formula vermouth, cherry brandy, Bogart’s Bitters and a flame-kissed caramelized absinthe wash.

Immerse yourself in a tropical oasis when the aged flavors of Flor de Caña 18 rum crash like a tidal wave into the familiarity of tiki.

Starting October 1: Espolòn Silver Tequila, Solerno Blood Orange Liqueur, Aperol Liqueur and Lime

Maestro Dobel Humito Tequila, Agave, Lime Juice, topped with Fever-tree Sparkling Pink Grapefruit soda, half salt rim

Woodford Reserve Bourbon, Belle de Brillet Pear Brandy, Lemon Juice, Honey Cordial

Basil Hayden's Bourbon, Angostura Bitters, Simple Syrup

Absolut vodka, St-Germain liqueur, honey, lime juice, strawberries, mint, lemonade**

Sipsmith Lemon Drizzle Gin, Stirring’s All Natural Ginger Liqueur, Honey, Lemon Juice, Cranberry Juice, Fresh Savannah Bee Company® Honeycomb

Ask for details about the Edison's Mixologist Creation

Apple Cider, Honey, Lemon Juice, Ginger Ale

Pineapple Juice, Lemon Juice, Lime Juice, Orgeat

cucumber, mint, lime

cold-pressed watermelon juice, strawberry puree, Sprite, served with a glow cube

Light Lager, Mexico, 4.1% ABV

Pilsner, Belgium, 5.0% ABV

Amber Lager, Pottsville, PA, 4.4% ABV

Malt Lager, The Netherlands, 0% ABV

Hefeweizen, Germany, 5.4% ABV

Belgian Fruit Ale, Belgium, 17 oz can, 7% ABV

Belgian Strong Ale, Belgium, 9% ABV

Hefeweizen, Oakland Park, FL, 5.2% ABV

American IPA, Seattle, WA, 8.2% ABV

American IPA, Bradenton, FL ,6.8% ABV

Hazy Imperial IPA, Winter Garden, FL, 8.5% ABV

American Porter, Colorado, 5.4% ABV

Cider, Walden, NY, 5.0% ABV

Cider, Sweden, 4.5% ABV

Sour Ale, Normal, IL, 5.5% ABV

Hard Seltzer, Boston, MA, 5.0% ABV

In collaboration with Hidden Springs Ale Works, Tampa, FL, 5.4% ABV

Anheuser Busch, St. Louis, MO, 4.2% abv

Sierra Nevada, Chico, FL, 6.7% abv

Sam Adams, Boston, MA, 5.3% ABV

Modelo Lager, Mexico, 4.4% abv

Hidden Springs, Tampa, FL 5.7% ABV

Wine Spectator Score: 91. Tasting Notes: Fruity and elegant in style, featuring crunchy apple and red peach flavors filled with notes of sage cream. The lilting finish is long and delivers accents of wet stone.

Wine Spectator Score: 91. Tasting Notes: Fruity and elegant in style, featuring crunchy apple and red peach flavors filled with notes of sage cream. The lilting finish is long and delivers accents of wet stone.

Select lunch menu items may not be available during brunch hours. Ask your server for details.

House made apple-cinnamon brioche pull-apart, toffee caramel. Make it “TIPSY” with whiskey caramel 3.00.

cinnamon sugared, fried waffles, vanilla cream, dulce de leche

new school american cheese, bacon, avocado, hash brown, fried egg, brioche

sourdough toast, avocado, two fried eggs, arugula salad, pickled onions, white balsamic

buttermilk fried chicken, cherry pepper maple, crispy bacon, fried egg, big ol’biscuit

(brunch size – one chicken breast)

butter griddled, bread pudding style, berries & cream

handmade buttermilk biscuit, house sausage, crispy bacon, two fried eggs, new school american cheese, tater tots or burbank fries

house-made corn-shaped corn bread & buttermilk biscuits, seasonal jam, WhistlePig barrel-aged maple butter

maple, black pepper, sweet & spicy pickles

cage-free, traditional, crispy potato cake, bacon, smokey paprika

cage-free, traditional, potato cake, 1 oz caviar

1 lb. jumbo chicken wings, classic buffalo sauce, house-made ranch

bavarian style pretzel, pimento cheese and honey mustard

toasted breadcrumbs and fresh tortilla chips

Old-Bay-seasoned naan

loaded l. burbank fries, black truffle fontina sauce, bacon, parmesan and green onion, truffle oil

chili-lime seasoning, house ranch dressing, bourbon bbq

with house ranch dressing

Mixed greens, baby arugula, strawberries, pickled red onion, feta, candied walnut, white balsamic vinaigrette. Add chicken 9 | Add shrimp* 10 | Add steak* 14 | Add blackened salmon* 12

romaine hearts, sourdough croutons, caesar dressing and parmesan. Add chicken 9 | Add shrimp* 10 | Add steak* 14 | Add blackened salmon* 12

romaine hearts, grilled chicken, hatch pepper gouda, tomatoes, cucumber, celery, bacon, hard-boiled egg, avocado ranch

signature burger blend, sharp cheddar, smoked bacon, pickles, lettuce, tomato, Edison Sauce, I. Burbank fries

signature burger blend, american cheese, lettuce, tomato and pickles. l. burbank fries

signature burger blend, butter griddled marble rye, caramelized onions, swiss, and l. burbank fries

plant-based Impossible burger patty, vegan cheese, lettuce, tomato, pickle, kaiser roll, l. burbank fries

sharp cheddar, american, alpine swiss, provolone, parmesan-toasted sourdough. Add Tomato 4 | Add Onion 3 | Add Bacon 5

buttermilk battered chicken breasts, crispy buttered Belgian waffle, cherry pepper maple syrup

butter griddled sourdough, peanut butter, smokey bacon, banana, l.burbank fries

pressed ciabatta, ny strip roast beef, arugula, carmelized onion, cherry tomatoes, chimichurri, l. burbank fries

certified angus beef, house chimichurri, l. burbank fries

fried chicken, cilantro garlic aioli, lettuce, tomato, pickles, l. burbank fries

roasted baby carrots, cauliflower, tomatoes, citrus remoulade

apple braised ribs, bourbon bbq, house cabbage slaw, l. Burbank fries

red-wine-braised, porcini gravy, dreamy mash, green beans

buttery mashed potatoes

extra virgin olive oil, sea salt

Whipped cream, crunchy caramel pearls, caramel sauce

strawberry or lemon

vanilla or chocolate

warm powdered sugar donuts, Nutella, raspberry sauce

cinnamon sugar-coated crispy waffles, espresso gelato, caramel sauce, whipped cream

seasonal selection

Choice of Milk, Chocolate Milk or Apple Juice

Seedip Grove 42, Seedlip Spice 94, house-made cinnamon cordial, pineapple, orgeat, fever-tree ginger beer

Seedlip Garden 108, cold pressed watermelon juice, house-made cinnamon cordial, lemon

Aplos Arise, mint, pineapple juice, lime juice, mint

Based on a classic, this Vermont-inspired cocktail is sure to light a fire in your heart. Served flaming barside, “A Fire in Vermont” features WhistlePig 10-year rye, Antica Formula vermouth, cherry brandy, Bogart’s Bitters and a flame-kissed caramelized absinthe wash.

Immerse yourself in a tropical oasis when the aged flavors of Flor de Caña 18 rum crash like a tidal wave into the familiarity of tiki.

Starting October 1: Espolòn Silver Tequila, Solerno Blood Orange Liqueur, Aperol Liqueur and Lime

Maestro Dobel Humito Tequila, Agave, Lime Juice, topped with Fever-tree Sparkling Pink Grapefruit soda, half salt rim

Woodford Reserve Bourbon, Belle de Brillet Pear Brandy, Lemon Juice, Honey Cordial

Basil Hayden's Bourbon, Angostura Bitters, Simple Syrup

Absolut vodka, St-Germain liqueur, honey, lime juice, strawberries, mint, lemonade**

Sipsmith Lemon Drizzle Gin, Stirring’s All Natural Ginger Liqueur, Honey, Lemon Juice, Cranberry Juice, Fresh Savannah Bee Company® Honeycomb

Ask for details about the Edison's Mixologist Creation

Apple Cider, Honey, Lemon Juice, Ginger Ale

Pineapple Juice, Lemon Juice, Lime Juice, Orgeat

cucumber, mint, lime

cold-pressed watermelon juice, strawberry puree, Sprite, served with a glow cube

Light Lager, Mexico, 4.1% ABV

Pilsner, Belgium, 5.0% ABV

Amber Lager, Pottsville, PA, 4.4% ABV

Malt Lager, The Netherlands, 0% ABV

Hefeweizen, Germany, 5.4% ABV

Belgian Fruit Ale, Belgium, 17 oz can, 7% ABV

Belgian Strong Ale, Belgium, 9% ABV

Hefeweizen, Oakland Park, FL, 5.2% ABV

American IPA, Seattle, WA, 8.2% ABV

American IPA, Bradenton, FL ,6.8% ABV

Hazy Imperial IPA, Winter Garden, FL, 8.5% ABV

American Porter, Colorado, 5.4% ABV

Cider, Walden, NY, 5.0% ABV

Cider, Sweden, 4.5% ABV

Sour Ale, Normal, IL, 5.5% ABV

Hard Seltzer, Boston, MA, 5.0% ABV

In collaboration with Hidden Springs Ale Works, Tampa, FL, 5.4% ABV

Anheuser Busch, St. Louis, MO, 4.2% abv

Sierra Nevada, Chico, FL, 6.7% abv

Sam Adams, Boston, MA, 5.3% ABV

Modelo Lager, Mexico, 4.4% abv

Hidden Springs, Tampa, FL 5.7% ABV

Wine Spectator Score: 91. Tasting Notes: Fruity and elegant in style, featuring crunchy apple and red peach flavors filled with notes of sage cream. The lilting finish is long and delivers accents of wet stone.

Wine Spectator Score: 91. Tasting Notes: Fruity and elegant in style, featuring crunchy apple and red peach flavors filled with notes of sage cream. The lilting finish is long and delivers accents of wet stone.